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Personal
Cleanliness
The
personal cleanliness of all food employees is
an absolute necessity in the operation of all
food establishments. It is the responsibility
of the Person In Charge (PIC) to make sure employees
are effectively cleaning their hands, by routinely
monitoring the employees' handwashing. Likewise,
it is the responsibility of the food employee
to keep their hands and exposed portions of their
arms clean, their fingernails trimmed and clean,
and to always wear clean outer clothing. The information
contained on the following pages details Food
Code provisions dealing with personal cleanliness,
including:
- Hands
and arms;
- Fingernails;
- Jewelry;
and
- Outer
Clothing.
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